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3:10
RECIPE 👇 SAUSAGE, PEPPERS & ONIONS ❤️ Ingredients: 1 tablespoon butter 1 tablespoon EVOO 1 lb Italian sausage 1 14 can crushed tomatoes 1 14 oz can diced tomatoes 1 large onion; sliced 1 large red bell pepper; sliced 1 large green bell pepper; sliced 4-6 cloves garlic; minced 1/2 cup red wine or low sodium broth 1 tablespoon Italian seasoning 1 teaspoon McCormick carmelized onion spice Salt and pepper to taste Instructions: In a large deep skillet (cast iron or a Dutch oven recommended) sear sa
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Sausage and Peppers. The storm made me miss the San Gennaro Feast, so I brought this Italian-American classic home. Easy, delicious, and always a favorite! Ingredients 2–3 pounds Italian sausage, hot, sweet, or a mixture of both cut diagonal 4 bell peppers, sliced 3 onions, sliced 5 garlic cloves, sliced 3 tablespoons onion powder 3 tablespoons garlic powder Fennel seeds Salt and pepper, to taste ½ cup water ½ cup dry white wine Olive oil Instructions Preheat the oven to 375°F. Add the peppers,
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This meal is a go-to in our house for a quick and easy dinner 🧑🏻🍳🔥 RECIPE ⬇️ Sausage, Peppers, and Onions 🐷🥖🫑🍝🧅 \t⁃\t2 packs of pork sausage links (Mild or Hot) \t⁃\t1 red bell pepper \t⁃\t1 green bell pepper \t⁃\t1 onion \t⁃\tA jar of your favorite sauce (We always use Yo Mama’s vodka sauce) \t⁃\tSeasoning of your choice (I used Italian, Red Pepper Flakes, Salt, Garlic Powder, Onion Powder) \t⁃\tA box of pasta (or some hoagie rolls) Sear your sausage on med/high heat. Slice the sausag
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