What Makes Levantine Food Special? Levantine cuisine isn’t just about what’s on the plate—it’s about how it’s shared. Rooted in the Mediterranean diet, it’s fresh, vibrant, and predominantly plant-based, with 70% of its dishes being vegetarian or vegan.The secret?

Seafood delights are both diverse and delicious, reflecting the rich flavors of coastal culinary traditions from around the world. Whether it's tender shrimp, succulent crab, or flaky white fish, each dish offers a unique combination of taste and texture. This article explores six …

Accidents can be life-changing events, leaving victims with physical injuries, emotional distress, and financial burdens. Navigating the aftermath of an accident can be overwhelming, especially when…

Anthony kicks off the episode with his signature enthusiasm, welcoming viewers to another adventure in Lebanese flavors.This time, he’s joined by Chef Jean, who brings his expertise to the table as they prepare a special take on Samkeh Harrah—a spicy Lebanese fish dish with an unexpected twist: prunes.. The Art of Lebanese Cooking

Food is more than just sustenance—it’s an experience, a culture, and for many, a passion. In the age of social media, where a meal is often devoured by the eyes before it reaches the stomach, food photography has emerged as an art form. Whether it’s the elegant swirls of a …

Puck is turning the act of eating into an act of giving this Ramadan with ‘Recipe for Change’ initiative. Bringing six authentic, home-cooked dishes from Lebanese moms to top Lebanese restaurants in the UAE and KSA.

In the second episode of Cooking Unscripted, we’re in for a treat as Chef Widad Zarzour, a talented chef and former telecom professional, takes us on a mouthwatering adventure through the heart of traditional Lebanese cuisine.She’s joined by our hosts, Anthony Rahayel, a passionate food blogger with a unique perspective on culinary experiences, who seeks to showcase food in its truest form.

In this episode of Food Unscripted, Anthony and Hani take us on an immersive journey into the soul of Lebanese cuisine, blending nostalgia, culinary debates, and mouthwatering flavors.From the iconic street food stalls to the rich traditions of home-cooked meals, this episode is a love letter to the flavors of the Levant.. What’s on the Menu? Lebanese Cuisine: A Culinary Tapestry

Exploring the diverse culinary traditions around the globe offers a delicious glimpse into various cultures. Each tradition weaves together history, community, and unique flavors that tell the story of a people.

In this episode of Cooking Unscripted, Anthony Rahayel sits down with the warm and inspiring Chef Salam Dakak—one of the most respected voices in Middle Eastern cuisine.What starts as a conversation about food quickly turns into a journey through culture, family, and the kind of passion that turns a small kitchen into a culinary empire.