An uttapam, uthappam, oothappam, uthapam, utapam or uttappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe -like, an uttapam is thicker, with toppings.

5 days ago · Uttapam is a thick South Indian pancake made with dosa batter, topped with onions, tomatoes, and chilies—soft, lightly crisp, and ready in 20 minutes.

Oct 13, 2020 · Native to the Southern region of India, gluten-free Uttapam is made using 2 main ingredients (rice and black gram lentils). A perfect meal with plant-based proteins, Uttapam is …

Apr 21, 2023 · Uttapam are classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter. These are optionally topped with various vegetables, spices and …

Oct 25, 2020 · Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli …

Aug 8, 2025 · Uttapam is up there on my list of favorite breakfasts to make – and for good reason! I can’t get enough of its fluffy texture when dunked into some piping hot sambar. And you can’t …

Jun 8, 2024 · These are soft and crispy pancakes made with a fermented rice and lentil batter. To make Uthappam, first both the rice and lentils are soaked in water for some hours. Later they …