External links Wikimedia Commons has media related to Brassica napus subsp. rapifera. Look up rutabaga, swede, or neep in Wiktionary, the free dictionary.

A swede, known as a rutabaga in North America, is a hardy root vegetable that is a hybrid of a cabbage and a turnip. It has a sweet, savory, and subtly peppery flavor that deepens when …

Jan 21, 2022 · Learn how to cook swede – a seriously overlooked root vegetable – in our comprehensive guide.

Oct 10, 2025 · Despite its popularity, many people are unsure what kind of vegetable a swede actually is. In this article, we will delve into the world of the swede, exploring its origins, …

Swede, also known as rutabaga or neeps, is a root vegetable. Find out how to select, store, prepare and cook swede, and when it's in season.

Swede, also known as rutabaga, is a root vegetable that often flies under the radar in popular culinary discussions. Its unique blend of earthy sweetness and sturdy texture makes it a …

Jul 30, 2024 · With these exciting swede recipes, you can explore the delicious possibilities of this versatile vegetable. From comforting soups to show-stopping main courses, swede adds a …

Jun 6, 2017 · Swedes is a root vegetable developed in Sweden in the 17 th century. It is a cross between cabbage and turnip. Like the latter, it belongs to the Brassica family. It is known by …

These vegetarian swede and gouda pasties are packed with spiced vegetables, fragrant cumin and creamy cheese for a comforting twist on a classic. With golden pastry and a …

The swede, also known as the rutabaga, is a root vegetable that belongs to the Brassica family, which includes cabbage, broccoli, and cauliflower. It is the result of a cross between a …