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In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, …

The meaning of GAMMON is ham.

Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.

Feb 4, 2025 · The gammon is roasted in apple juice with apples, carrots, and onions. It’s then drenched in a sweet, sticky glaze made of apricot preserve, apple juice, sugar, and white wine …

Jan 7, 2026 · Master the perfect gammon with my definitive guide. Boil, glaze and roast for succulent results every time. Plus glazes, cooking times & tips.

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before …

Gammon is cured pork that needs to be cooked before consumption, whereas ham is cured pork that is already cooked and ready to eat. Think of gammon as the raw ingredient from which …