New York Wine Experience, chef Emeril Lagasse presented his Ervilhas com Chouriço, or Tartlet with Portuguese Chorizo Mousse and Green Pea Salad. José Andrés, Eric Ripert and Danny Meyer shared their ...

No longer just a trend, quality canned wine brands are reshaping the wine industry by offering portability, convenience and ...

Check out the latest Wine Spectator ratings of refreshing French rosés, including Miraval and d’Esclans, priced as low as $19 ...

The Russian River Valley Pinot Noir pioneer's vibrant reds are as relevant as ever. Here's a sneak peek at the Sonoma star's ...

Without hesitation, he dropped a handful of ice cubes right into his glass of white Burgundy. It was a humbling reminder that ...

Check out the latest Wine Spectator ratings of refreshing, low-alcohol Spanish Txakoli wines priced as low as $19. Get our ...

The couple behind Feudo Montoni met when she visited the estate while researching a cookbook. Turns out, an ocean and two ...

We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

California wine visionary Bill Harlan talks to Wine Spectator’s editor and publisher, Marvin R. Shanken, about his adventures ...

For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

Get a sneak peek at Wine Spectator's latest scores and tasting notes for Pinot Noir from California's Santa Lucia Highlands, Oregon's Willamette Valley and beyond, all 90 points or higher.