Undercurrent News is proposing the implementation of weekly US wholesale price reporting for the live lobster markets. We are ...

In many cultures, it’s never gone out of style. But in America, it’s becoming trendy’ — Mathew Scaletta, Wildfish Cannery ...

China has concluded its sampling of Fukushima seafood as part of a process that could lead to lifting its ban on Japanese ...

Other requirements of Espresso House’s new seafood supply chain welfare policy include RSPA stocking density standards and a ...

Currently, the platform covers crab, Chilean salmon, frozen lobster, Asian and Latin farmed shrimp and wild Argentine reds, ...

After some small improvement in the capelin biomass found in February, Iceland has allowed a capelin quota of almost 8,600t ...

Undercurrent News’ week 9 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our new platform ...

The CEO of employee-owned US distributor and processor Inland Foods confirmed the company is marketing some assets for sale but was coy when asked about wider mergers and acquisitions (M&A). [...] ...

The latest assessment of the crab stocks in Canada's second -largest snow crab fishing area, the southern Gulf of St.

We are extremely pleased that Americans are eating more products made from wild Alaska pollock’ — Craig Morris, Association of Genuine Alaska Pollock Producers ...

The NGO Pew is critical of the decision and an alleged lack of urgency given to addressing the overexploitation of jumbo flying squid in the region ...

Officers with the New York Department of Environmental Conservation say they discovered undersized lobsters at fish markets during impromptu inspections ...