A new study published in Gastroenterology finds that gut inflammation can change the way gut bacteria break down ...

The American College of Lifestyle Medicine (ACLM) has released a new position statement asserting that lifestyle medicine offers a practical, evidence-based framework to address both the chronic ...

While there’s no single definition of personalized nutrition, in 2020, the American Nutrition Association proposed defining it as “a field that leverages human individuality to drive nutrition ...

The brain and nervous system depend heavily on specific nutrients, making nutrition a foundational pillar of recovery from neurological injury. Following a concussion or mild traumatic brain injury ...

Just miles away from Disney World and Magic Kingdom, registered dietitians gathered together in what some might compare to a nutrition wonderland at the 13th annual Today’s Dietitian (TD) Spring ...

The rising prevalence of obesity and diabetes has led to booming interest in treatments such as glucagonlike peptide-1 receptor agonists (GLP-1 RA or GLP-1) medications. GLP-1s have demonstrable ...

My deeply rooted Italian table began with Sunday suppers at my Sicilian grandparents’ home—Ellis Island Italians who carried their traditions with them into New York State kitchens. Like many families ...

Inflammatory bowel disease (IBD) is a group of chronic, relapsing immune-mediated diseases that affects an estimated 2.4 to 3.7 million Americans.1 IBD triggers the immune system to attack healthy ...

Many dietitians are feeling stretched thin, frustrated, and disappointed with how their pay lines up with the work they do every day. Conversations about compensation have been growing louder across ...

Over 5 million patients are admitted to an ICU in the United States every year.1 While many patients only spend a day or two in the ICU, those that are critically ill stay much longer. Patients who ...