Restaurant Dive has the latest news in the restaurant industry, covering topics like consumer trends, technology, marketing ...

The change is a substantial increase in the brand’s compensation ceiling, reflecting continued investment in career paths and ...

Adam Klaers joins the chain as it works to improve its operations and strengthen its brand identity under new CEO Mike Burns.

The fast food giant's marketing model is evolving, which could have downstream implications for QSR competitors’ marketing ...

Meritage Hospitality Group’s fiscal troubles are likely a harbinger of rough times to come, but franchisees can work with ...

The retailer is adding the offering to all of its stores as it found many markets lacked easy access to the crust type.

This report is an analysis of prompts: the questions and requests restaurant workers entered into Toast IQ. It does not ...

Costs are up. Traffic is under pressure. Raising prices is getting harder.

The following is a guest post from Chris Boyles, vice president of food safety at Steritech, a company focused on food safety. Opinions are the author’s own. Food manufacturers work hard to get ...

Remaining with the sodamaker signals strategic menu continuity for Taco Bell and the Mountain Dew Baja Blast, while ...

A two-year QSR value war produced only losers, analysts say, and brands are now looking to quality, rather than price, as a frequency driver.