Restaurant Dive has the latest news in the restaurant industry, covering topics like consumer trends, technology, marketing ...

Adam Klaers joins the chain as it works to improve its operations and strengthen its brand identity under new CEO Mike Burns.

The change is a substantial increase in the brand’s compensation ceiling, reflecting continued investment in career paths and ...

The fast food giant's marketing model is evolving, which could have downstream implications for QSR competitors’ marketing ...

Meritage Hospitality Group’s fiscal troubles are likely a harbinger of rough times to come, but franchisees can work with ...

This report is an analysis of prompts: the questions and requests restaurant workers entered into Toast IQ. It does not ...

Hi Auto’s voice ordering tech processes 1 million orders a week across 500 Bojangles restaurants with 98% accuracy, the chain ...

The retailer is adding the offering to all of its stores as it found many markets lacked easy access to the crust type.

Costs are up. Traffic is under pressure. Raising prices is getting harder.

A two-year QSR value war produced only losers, analysts say, and brands are now looking to quality, rather than price, as a frequency driver.

Remaining with the sodamaker signals strategic menu continuity for Taco Bell and the Mountain Dew Baja Blast, while ...

The operator plans to divest units across Tennessee, Arkansas, Mississippi and Missouri to Divine Infinity Operations as part of its bankruptcy proceedings.