Operators are facing less predictable demand, rising costs and stronger competition for consumer spending. While product quality and availability, and service and transparent pricing remain important, ...

A summary of IGD’s Future of the UK Food System 2026 conference, capturing the key discussions, insights and calls for collective action.

Explore why breakthrough category innovation needs more than 12 weeks to succeed and how businesses can create new demand through stronger innovation pipelines.

Discover six key lessons from EP!C, where premium product discovery, everyday grocery, agile supplier partnerships and targeted technology combine to create a differentiated supermarket proposition.

Explore South Korea's big-box retail market and how supermarkets and hypermarkets are responding to online growth, convenience, value and changing shoppers.

Explore Christmas retail media trends set to drive shopper engagement, from gifting and displays to incentives, collaborations and digital activations in 2026.

Food industry employers share how work experience, clearer recruitment and Feeding Britain’s Future can open doors and help build tomorrow’s talent pool. Work experience can help the food industry ...

Including future talent, youth employment, work experience, food-system health, food inflation, supply-chain costs, the UK labour market, wages, public debt, and the Budget. Food industry urged to ...

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How can food businesses better support healthier, more sustainable choices when consumers are facing real-world pressures around affordability and food insecurity? Join IGD and academic experts for ...

Explore S Group's Prisma Tukku concept, bringing bulk buying into its stores with a flexible format that blends traditional retail and wholesale shopping. As shoppers seek greater value and ...