An analysis of dozens of life-cycle assessments shows that fermentation-derived proteins and ingredients are far better for ...

Japanese cellular agriculture company IntegriCulture has raised ¥100M ($635,000) from Niigata Venture Capital as part of its projected ¥700,000 ($4.5M) Series A extension round to expand its ...

Californian startup Savor, known for its carbon-derived fats, has teamed up with Helios AI to quantify the climate risks of ...

Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...

TurtleTree has signed a partnership with Nizo Food Research to speed up the development of its precision-fermented ...

European precision fermentation startups Formo and Those Vegan Cowboys have obtained a joint 'no questions' letter from the US FDA for their animal-free casein proteins.

Ahead of a new funding round, US startup 2nd Nature has partnered with natural food and drink company Kalsec to discover waste-derived ingredients using its AI platform.

US food tech startup BMC Ingredients has secured regulatory approval to sell its Rhiza mycoprotein in India, where it plans ...

Meala has entered full-scale production of its texturising pea proteins at two sites in Europe, which will enable it to ...

German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...