Japanese cellular agriculture company IntegriCulture has raised ¥100M ($635,000) as part of a targeted ¥700,000 ($4.5M) ...

An analysis of dozens of life-cycle assessments shows that fermentation-derived proteins and ingredients are far better for ...

Oatly's revenue grew by 9.1% in Q3, but its profit forecast for 2026 has been lowered due to inflation in North America, ...

Californian startup Savor, known for its carbon-derived fats, has teamed up with Helios AI to quantify the climate risks of ...

New Zealand food tech startup Andfoods has launched its dairy-free whipped cream, made from fermented black gram protein, in ...

German cocoa-free chocolate maker Planet A Foods has launched a Cocoa Booster powder to tackle rising costs and appeal to GLP ...

US startup Pythag Tech has closed a $4.25M funding round for its AI-led platform to lower the cost and production timelines ...

US food tech startup BMC Ingredients has secured regulatory approval to sell its Rhiza mycoprotein in India, where it plans ...

No Cow has reformulated its plant-based protein bars to enhance the taste and texture, while going "beyond the protein" to ...

TurtleTree has signed a partnership with Nizo Food Research to speed up the development of its precision-fermented ...

Brevel and The Wave Group are building an illuminated fermentation factory in India to make microalgae ingredients and scale ...

Meala has entered full-scale production of its texturising pea proteins at two sites in Europe, which will enable it to ...