When you think of strawberries in Niigata Prefecture, Echigohime is the undisputed star. However, many people in Tokyo or ...

Explore Shina Soba’s history from the Meiji era to today. Learn about its healthy ingredients and where to find Japan’s most authentic traditional bowl.

Ask a tourist what Japan drinks, and they will say ‘Matcha.’ Ask a local, and they might just point you to a fifty-year-old coffee shop hidden in a basement. While the tea ceremony captures the global ...

Discover this unique regional specialty from Ehime, Japan. A savory fried tofu wrapper replaces nori for a sweet and umami taste!

Kyushu is a region blessed with a warm climate, located at the southwestern tip of the Japanese archipelago. Comprising the seven prefectures of Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and ...

Yakisoba bread, known as yakisoba pan (焼きそばパン) in Japanese, is one of Japan’s most famous and beloved street foods. It takes the savory, complex flavors of stir-fried noodles and combines them with ...

What comes to mind when you hear “Chubu Region”? Located right in the middle of the Japanese archipelago, this area actually boasts the most diverse natural environment in Japan. From the ...

This article gives you the basics of Hooba Sushi, a traditional Japanese food known for its natural leaf wrapper. The use of a large, fragrant leaf makes this seasonal meal different from everyday ...

Unbaked cheesecake, known in Japan as Rea Chīzukēki (Rare Cheesecake), is the ultimate smooth, chilled dessert. It provides a creamy texture without ever needing an oven, making it quick and ...