Hoogwegt plans to purchase Opalia’s cell-based whole milk for testing and dairy product development. Opalia aims to apply for ...
Farmed salmon are being fed chicken by-products as Norway’s feed industry turns to alternatives to marine ingredients.
ROQUETTE has launched Wellence GF 1229, a cellulosic hydrocolloid designed to improve gluten-free bread volume, crumb ...
Palsgaard’s PowderGel 6800 replaces traditional cake gels without reformulation or process changes, according to the company.
High Liner Foods has agreed to be acquired by Japanese seafood group Umios in a deal aimed at strengthening the companies’ ...
Consumer preference for wellness ingredients has been shifting from traditional supplement formats, like capsules or tablets, ...
Balchem will showcase microencapsulated meat and bakery ingredients alongside nutrients for functional food and beverage ...
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain weaknesses, and ...
El Niño is reshaping food commodity risk unevenly, with cocoa, coffee, sugar, palm oil, and seafood facing different pressure ...
The EIT Food research recommends emphasizing the benefits consumers can experience, including flavor, texture, and ...
The EU has agreed a targeted revision of its organic regulations in a move designed to reduce administrative burdens for smaller businesses.
Electrolytes have traditionally been associated with sports drinks and replacing minerals lost through sweating.
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