Over the past 40 years, Brazil’s agricultural production has grown rapidly, fueled by the expansion of cultivated land, ...

The October 2026 Cotton and Wool Outlook presents USDA’s latest 2026/27 U.S. and world cotton projections as well as updates to 2025/26. The report’s associated tables provide monthly fiber-related ...

The September 2026 Cotton and Wool Outlook presents USDA’s latest 2026/27 U.S. and world cotton projections as well as updates to 2025/26. The report’s associated tables provide monthly fiber-related ...

Measuring U.S. agricultural production relies on several factors. Identifying the industries that contribute to this production informs several areas, providing a more comprehensive accounting of the ...

This report covers basic supply, demand, price, and trade analysis for fruit and tree nuts. Commodities discussed include almonds, cashews, peaches, cherries, grapes ...

The Livestock, Dairy, and Poultry Outlook for June 2026 analyzes economic impacts of month-to-month changes in USDA’s “World Agricultural Supply and Demand Estimates” report on domestic and ...

In 2024, about 86 percent of all farms were small family farms. These farms, which have gross cash farm income (GCFI) below $350,000, operated on 40 percent of U.S. agricultural land while producing ...

Fuel ethanol has grown into a major U.S. agricultural export commodity since the early 2000s. The United States exported a record 2.13 billion gallons of fuel ethanol during the 2024/25 ...

As of July 2024, the rural population of the United States increased to 46.2 million people, representing 13.6 percent of the total U.S. population. From July 2023 to June 2024, the rural population ...

An estimated 86.3 percent of U.S. households were food secure throughout the entire year in 2024, with access at all times to enough food for an active, healthy life for all household members. The ...

In the last 30 years, pineapples have become an increasingly popular fresh fruit choice for consumers in the United States. Pineapple availability, a proxy for consumption, has undergone a notable ...

Adult obesity rates vary across U.S. geographic regions and rural/urban areas, suggesting the exposure to obesity-related diseases can differ from one location to the next. According to the U.S.