Hooters Could Be the Next Big Chain to File for Bankruptcy
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...
Eater1d
The Best Ways to Use Lemongrass in Home Cooking
In warm climates with plenty of sun, lemongrass grows like a weed. Such is the case in my mom’s backyard in Los Angeles, where the bushy tropical grass stands over three feet tall. If you find ...
Eater2d
The 3 Best Deals This Week (Including 40% Off Our Favorite Rice Cooker)
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
Which Tomato Soup Recipe Is Worthy of Your Next Grilled Cheese?
To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...
The Best Salt and Pepper Shakers (for Every Type of Design Aesthetic)
Jazz up your tablescape with colorful Le Creuset mills, tinned fish-shaped shakers, and more grinders and pinch pots to ...
Meha Desai
Drawn to overlooked narratives, she documents everything from the resilience of displaced communities to the evolving cultural landscapes of Mauritius and beyond. Her work has taken her from the ...
Eater3d
Steamers Are the Easy, Healthy Cooking Hack We Should Be Using More Often
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.
Eater3d
Most Hot Chocolate Sucks. Make It at Home Instead.
Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I’m not a coffee drinker. Never have been, never plan to be. But what I can ...