Improved weather is supporting cow comfort and milk production as the industry reaches the midpoint of the first quarter of 2026.

While global protein demand is growing at roughly 2% annually, livestock producers must navigate a complex landscape of regional shifts, disease risks and policy battles that will define the next ...

Millions in U.S. dairy products will be purchased by USDA to supply food banks and federal nutrition programs.

Two days of educational sessions, hands-on learning and previews of dairy research and innovative technologies are all in ...

High beef prices and genomic breakthroughs are rewriting the dairy playbook, keeping the U.S. milking herd at record levels as producers prioritize beef-on-dairy calves and high-component milk.

With the DMC enrollment deadline just days away, current market signals are prompting producers to take a closer look at 2026 coverage options.

DFA’s $46 million USDA grant empowers small farms to lead in conservation, lowering barriers to sustainable practices and connecting producers to premium, emerging market opportunities for a resilient ...

Despite their rising value, many beef-on-dairy calves still receive minimal nutrition early in life. Cantor notes they are often limit-fed and given lower-quality colostrum. At the same time, ...