The first Environmental Delivery Plan could shape the future of nature restoration. Explore the key concerns, risks and ...

Five decades shaping how Britain plans, farms and protects its countryside. 'He is nothing short of passionate in his advocacy for a better countryside — a great communicator with ministers, farmers, ...

Out and about in the early spring evenings in the countryside? You might find yourself with unexpected company. You never know what might be hopping, scurrying or flying nearby after dark… During late ...

Created to feed livestock, meadows provide a stunning habitat for wildlife – and labours of love are returning many to their former glories, says Iain Parkinson. Just like the botanical arrangement of ...

Sally Learoyd is a trustee for CPRE North & East Yorkshire (CPRE NEY), bringing with her a wealth of experience from a long career in the commercial sector, including 20 years as an HR director. After ...

Colin Haine, a lifelong Bedfordian, spent 40 years in the global food and agriculture industry before retiring. With his working career behind him, he finally had more time to dedicate to volunteering ...

We’re campaigning to reduce light pollution and ensure that everyone can enjoy truly dark skies. As part of this work, in 2016 we produced an interactive map which you can use to see level of light ...

In this research, commissioned by CPRE, the countryside charity, and undertaken independently by the Organic Research Centre, we provide an evidence-based overview of the impact of increasing the ...

This report builds upon previous research from CPRE, the countryside charity into rural ‘transport deserts’ to set out what a comprehensive bus network for England would look like, with services to ...

Our new research reveals that there is enough brownfield land to build 1.4m homes in England, and more than half of these sites already have planning permission (either outline permission or better), ...

Our research reveals that almost 14,500 hectares of the country’s best agricultural land, which could grow at least 250,000 tonnes of vegetables a year based on typical yields, has been permanently ...