More than a decade after meeting as CIA students, Gabriella ’14 and Michael Baldwin ’14 are expanding a growing restaurant group, raising children, and sharing a passion for hospitality and community.

Shaynan Garrioch is chief human resources officer at the Culinary Institute of America, overseeing all aspects of human resources across the institution’s domestic and international campuses. Her ...

Read more about Worlds of Flavor® International Conference and Festival Explores Latest Trends in East and Southeast Asian Cuisine. Napa, CA, October 15, 2026 – Explore East and Southeast Asian ...

Read more about CIA Inducts Next Class Into Alumni Hall of Fame. Hyde Park, NY, May 15, 2026 – CIA and Prosper Company ...

The Culinary Institute of America is expanding students’ culinary horizons through internship opportunities in Puerto Rico, where they gain hands-on experience with local ingredients, regional flavors ...

Finding Purpose, Community, and a Second Chance Through Culinary Arts at CIA Meet Cesar Martinez, a United States Marine Corps veteran and Culinary Arts student at CIA. After serving eight years with ...

The kitchen brigade system—or brigade de cuisine—is the organizational hierarchy that keeps professional kitchens running smoothly. Like a competitive team sport, a well-run kitchen depends on the ...

Food stylists are the professionals who make food look perfect for media and advertising. They work as freelancers or full-time as in-house stylists, crafting and staging dishes for print, video, and ...

Congratulations on your students’ acceptance to the Culinary Institute of America! We’ve compiled answers to some of the most common questions families have as they prepare for Fall 2026. The Fall ...

Michael Lederman is chief digital and technology officer (CDTO) at the Culinary Institute of America, where he leads the college’s digital, data, and technology strategy. In this role, oversees CIA’s ...

Mike Lee, the food futurist, founder, and author spoke at last month’s Menus of Change® leadership summit at the Culinary Institute of America in Hyde Park, NY, offering his vision for what 2035 may ...

If you’re looking for a food career that pays well, you’re in luck. The food and hospitality industry is one of the largest and most economically powerful sectors in the world. According to the ...