S6 EP32: What are the opportunities and challenges ahead for lotfeeders? We talk to BeefEx delegates
In today’s episode of The Weekly Grill host Kerry Lonergan sits down with a geographically diverse group of lotfeeders attending last week’s BeefEx grainfed industry conference, to discuss the current ...
In today’s episode of The Weekly Grill host Kerry Lonergan sits down with big thinking US lotfeeder, Dr Kee Jim. Dr Jim was a keynote speaker at the feedlot industry’s BeefEx 2026 conferecne this week ...
High Australian cattle prices and Indonesia’s domestic price caps are making trading conditions difficult | Vietnam’s cattle ...
Environmental activists are are taking their campaings against what they term as 'illegal deforestation' to the annual ...
Quality was very mixed comprising of some good grain assisted prime steers and cows, similar numbers of northern bulls and ...
Rain has boosted the EYCI to its highest point this year, Jon Condon explains how tightening cattle supply is impacting ...
The Wagyu industry’s annual WagyuEdge conference has grown to become one of the largest annual events on the Australian beef ...
Heytesbury Pastoral chief Paul Holmes a Court sits down with Weekly Grill podcast host Kerry Lonergan this week, to explain why his company has bought the Livestock Express live export fleet. In May, ...
The red meat processing industry will need to manage more than 91,000 worker departures over the next decade, economic ...
Beef mince and value-added proteins were singled out for mention in strong fresh foods performance within Woolworths’ solid ...
National cattle slaughter fell by 7800 head last week, on the back of widespread rain and its impact on logistics, cattle ...
For the first time in a decade, more Australian consumers are increasing their red meat consumption than reducing it, Meat & Livestock Australia managing director Michael Crowley says...Read More ...
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