According to a study by the University of Jyväskylä and the LUT University, green consumption is more common in Finland than ...

Among newly arrived immigrants studying Swedish, 17 percent reported problems hearing conversations. More than half had some ...

This study reports two cryo-EM structures of the Nipah virus (NiV) polymerase L-P complex in its full-length and truncated ...

In neurodegenerative diseases such as Alzheimer's or Parkinson's, proteins accumulate in the body's cells, fold incorrectly ...

Twice a year, billions of birds undertake remarkable journeys across the globe, traveling along defined pathways and following specific routes called ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Lignin, a by-product of the forest industry, can be used to produce sustainable materials that can replace traditional ...

Earth Day is a reminder that we need to take care of the planet's natural resources. It's a moment to stop and think about ...

In the absence of air, microorganisms produce hydrogen using an enzyme called [FeFe]-hydrogenase, one of the most efficient ...

Agriculture's impact on insect diversity is more severe than previously thought, according to a new study from the ...

In a new study, researchers at the University of Würzburg are investigating the interaction of major global change drivers on ...

KAIST researchers have developed an innovative photodetector capable of detecting a broad range of mid-infrared spectra, ...