Explore the revival of pioneer skills making a comeback, from sewing to self-sustaining farming and off-grid living.

A Jeep eases toward a sandstone ledge, its front tires rising until blue sky fills the windshield. The vehicle rocks, grips and climbs. Beyond the hood, Moab’s red cliffs stretch like another planet.

Uncover the trend of Instagrammable Salt Lake City restaurants and how they enhance the culinary adventure for diners.

Ogden has never been a one-restaurant town. There are old-school favorites that have been feeding people here for decades, newer restaurants taking chances downtown and along the Ogden River, and ...

A crashed UFO, a Mars rover, and a lifetime of welded wonders. Meet Vaughn Reid, the 88-year-old Utah craftsman transforming salvaged materials into extraordinary folk art in Clawson.

After losing his home, David Care sought refuge in Salt Lake City shelters. Instead, he encountered unsanitary conditions, ...

Is the Utah State Hospital haunted? Discover three chilling ghost stories from former employees, featuring mysterious apparitions, ghostly children, and unexplained encounters in the halls of this ...

Salt Lake City’s favorite Halloween Experience, Fear Factory, is celebrating 15 years of heart pounding, adrenalin inducing, haunted adventures. The award-winning attraction, including national ...

Here is a list of events taking place across Utah during October and November 2026, including seasonal activities, community gatherings, festivals, and other local events. ‘How to Write a Ghost Story’ ...

For about five months each year, Utah weather favors outdoor dining, but Salt Lake City restaurateurs must pay annual fees so their customers can enjoy that option. Salt Lake City charges annual fees ...

In 1452, sculptor Lorenzo Ghiberti finished his masterpiece: two bronze doors depicting 10 scenes from The Old Testament which were installed on the eastern side of the Baptistry of San Giovanni in ...

They may be called food influencers, but Utah’s food creators tend to flinch at the title. “Foodie” feels closer to what they are doing — walking into neighborhood restaurants, talking with owners, ...