A standout ceviche at Maria Isabel, caneles at Pâtisserie Rotha, and bonito flake-topped carbonara at George + Kin’s ...

Sure, some of you may have already been partying it up at the bars that like to spook it up for the month of October, but the ...

Much of the fish at Sushi Salon comes from fish broker Hasegawa Hiroki, who is based out of Kanagawa Prefecture in Japan. He’s renowned for his “fish connoisseurship” and won the Innovation Award at ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing ...

For something heartier, opt for the tsebhi sga ($14), a hallmark Eritrean dish commonly served at special occasions. Spiced ...

Some diners seem to think that San Francisco ends at the bowl rim of Twin Peaks and Glen Canyon, but they’re missing out on the quietly delicious and affordable restaurant scene in the city’s ...

Marsh says Passetti has had his eye on the Yerba Buena space, which was formerly home to longstanding sports bar Steff’s, ever since launching Pie Punks. So when the owner of Steff’s decided to wind ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Few neighborhoods correlate ...

Going out for brunch is one of the ideal ways to start your morning off right. From classic American breakfast dishes like egg scrambles and pancakes to more specialty items like shrimp and grits, ...