Invest-NL warns Dutch food biotech could lose global market share as financing gaps, infrastructure access and uncertain ...

Prosur will showcase carob-based sweeteners and ingredient systems for sugar, salt and additive reduction at Fi Europe 2026 in Frankfurt | Alternative Proteins | Food Tech | Food Production | Plant-Ba ...

Rockwell Automation finds food manufacturers effectively use only 45% of collected data as disconnected systems and skills gaps complicate AI expansion | Alternative Proteins | Food Tech | Food Produc ...

Duynie will optimize food industry co-products for fermentation in PROSCALE, a European project scaling microbial protein ingredients for food applications | Alternative Proteins | Food Tech | Food Pr ...

Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...

Formo secures an FDA “no questions” letter for precision-fermented casein in cheese alternatives, with broader food and ...

Biosphere secures a US$21 million defense contract to develop 20,000-liter bioreactor technology for domestic production of critical chemicals and materials | Alternative Proteins | Food Tech | Food P ...

Those Vegan Cowboys seeks US food partners for Margaret’s Finest casein after an FDA “no questions” letter, with mozzarella, feta and camembert developed. | Alternative Proteins | Food Tech | Food Pro ...

A European Commission survey finds 42% would buy foods containing ingredients made using micro-organisms, with wide ...

BMC Ingredients has secured FSSAI approval for Rhiza mycelium in India, with commercial availability planned for the second ...

Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...