The billionaire restaurateur takes over the bankrupt hospitality company, but some locations aren’t along for the ride ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Victoratos has signed his side of the lease and is ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Currently, there’s a four-year waitlist to score one of the six seats at chef Yasuhiko Mitani’s Yotsuya sushi counter, the famously inaccessible, introduction-only restaurant he opened in Tokyo 20 ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The openings build on a partnership that began in ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app Diners visit ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The unmissable dish at Vietnamese spot Bistrot Ha in the Lower East Side is the leeks vinaigrette ($22). It features a crown of upright leeks over a gribiche sauce, crowned by a few mussels. The Maggi ...