Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Just weeks after the controversial Hulk Hogan announced a partnership for his Midtown wrestling-themed bar, the professional ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

Alamo Drafthouse has been a leader in the rise of dine-in movie theaters over the last decade. Now the Austin-born company is ...

The bigger kitchen allows the Four Horsemen executive chef and I Cavallini co-partner Nick Curtola, chef de cuisine Ben Zook, ...

The Los Angeles hospitality group behind chef Evan Funke’s hit Italian spot, Mother Wolf, is going to be opening a new ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Lin and Daughters is opening a second location at 776 Sixth Avenue at West 26th Street this summer, according to their ...

Comfortland, the Astoria-based restaurant dedicated to all sorts of comfort foods, finally made its Manhattan debut on Sunday ...

The three new restaurants replace La Chine (formerly Oscar’s Brasserie), Bull and Bear Steakhouse, and the bar version of ...

Pakistani street food spot, Karachi Kabab Boiz, from a group of friends who ran a kebab roll cart around Queens, has settled ...