Preheat the oven to 400°F. Remove the outside stem and slice each pumpkin in half. Use a spoon to scoop out the seeds. Brush the inside and cut sides of the 4 pumpkin halves with olive oil and season ...
Shake with ice and strain over fresh ice. Garnish with smoked salt and toasted pumpkin seed powder on half the rim. For the Pumpkin Ancho syrup: Toast ancho briefly and steep in hot water for 15 ...
1.5oz vodka 1oz espresso 0.5oz toasted pumpkin spice syrup ...
Ingredients For the stew: 1 kg stewing pork or pork shoulder, cut into 1-inch cubes Salt & pepper ¼ cup all-purpose flour 1 tablespoon olive oil 1 tablespoon butter 2 yellow onions, peeled and cut ...
2oz toasted pumpkin seed-infused rye 0.3oz smoked maple syrup (2 drops of liquid smoke per 250ml maple syrup) 2 dashes black walnut bitters 2 dash Angostura bitters ...
Add the pancetta to a large saucepan and place over medium-high heat. Cook the pancetta until crispy then remove from the pot and set aside. Add the butter to the pot to melt then toss in the sage ...
Ingredients ½ cup unsalted butter, divided 2 ¾ cups all-purpose flour ½ cup sugar 1 tablespoon baking powder ½ teaspoon salt 1 ¼ teaspoons cinnamon ¼ teaspoon ginger ¼ teaspoon cloves ¼ teaspoon ...
Excerpted from The Best of the Best by Ricardo Media. Copyright © 2026 Ricardo Media. Photographs by Sophie Carrière, Maude Chauvin, David De Stefano, Dana ...
Excerpted from Modernist Cocktails by Frankie Solarik. Copyright © 2026 Frankie Solarik. Photographs by Leanne Solarik. Published by Appetite by Random House®, a ...
Preheat the oven to 350F (180C) and line a baking tray with parchment paper. Trim the stem end off from a pie pumpkin (1to 1.4 kg), then cut it in half and scoop out the seeds (the seeds can be rinsed ...
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