Sugar ‘n Spice, Balboa Island’s beloved frozen banana stand that inspired Arrested Development’s Bluth’s Original Frozen ...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...
A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return ...
Gilbert Pérez Bar, a new, experiential cocktail destination in Sherman Oaks, opens on Thursday, October 22, directly above ...
To me, the greatest restaurants have staying power, influence, quality, and relevance, year in and year out. With almost two ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. “The term we’re using is modern steakhouse, but sometimes I think ...
The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend ...
On Thursday, October 15, Romulo “Momo” Acosta, the patriarch of Carnitas El Momo who helped shape Los Angeles’s taco culture, ...
Chef Nancy Silverton debuted her Pacific Palisades restaurant Spacca Tutto on Thursday, October 15, and it’s an opening ...
When Fox first spoke with Fairmont Century Plaza about Birdie’s G’s in June 2025, it was supposed to be the restaurant’s ...
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