Chef Dom Crisp’s Basque-leaning restaurant only opened in 2025, but its crudos, anchovy butter cornbread, and cioppino have ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

Roy Choi’s Kogi and Marathon Burger, which is operated by the late rapper Nipsey Hussle’s brother, Samiel “Blacc Sam” ...

For gluten-free diners, it’s a rare place to dive into craggy fried chicken and flaky buttermilk biscuits safely. And for ...

The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...

A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return ...

Gilbert Pérez Bar, a new, experiential cocktail destination in Sherman Oaks, opens on Thursday, October 22, directly above ...

Sugar ‘n Spice, Balboa Island’s beloved frozen banana stand that inspired Arrested Development’s Bluth’s Original Frozen ...

Chef Nancy Silverton debuted her Pacific Palisades restaurant Spacca Tutto on Thursday, October 15, and it’s an opening ...

The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend ...

Over the last six years, adjustments surrounding alcohol sales have dominated signing sessions. The existing law expires on ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...