We would open some and close some, and we kind of hovered, but we’ve steadily increased.” While the brand—which is No. 17 on ...

The share of U.S. restaurant and foodservice employees who speak a language other than English at home rose from 28 percent in 2022 to 30 percent in 2024, according to National Restaurant Association ...

The founding team behind New York-based automated hot-food kiosk startup Primepick saw an engineering opportunity in a ...

Sunfly’s menu overlaps with preferences identified in Keurig Dr Pepper’s 2026 State of Beverages Report. Among consumers ages ...

Open Lockers, the firm behind Shaver Hall’s new smart locker system, touts the temporary meal-storage equipment as a way to ...

Zaxbys, the legacy chicken brand with more than 1,000 locations, signed its largest nontraditional development deal, which the company hopes will kick off a new phase of growth. The franchise will ...

More than a century after its beginnings as a California root beer stand, A&W is testing its first national catering program, with a nationwide rollout planned for February 2027. The Kentucky-based ...

Kyle Mark is the Chief Information Officer at WOWorks, the multi-brand franchise company behind Saladworks, Garbanzo Mediterranean Fresh, Barberitos, Frutta Bowls, The Simple Greek, and Zoup! Eatery.

Grubhub, a top-three third-party food delivery platform by U.S. market share, is cozying up with first-party channels through a partnership with direct ordering, retention and commission-free delivery ...