What do you get when you combine barbecue with high-quality fish? For chef Christoper Collins the answer is Cowboy Seafood, ...

This week we’re excited for the opening of two French brasseries in two different hotels, as well as an anticipated gelato “lab,” and a new destination sushi restaurant in Brooklyn.

This week in Phoenix news look toward a Christmas-themed café, a new Valley trattoria, and fall-forward menus from the likes ...

Houston’s love affair with Uchi will soon start a new chapter. Hai Hospitality, the Austin-based restaurant group behind some ...

This week NYC gets dressed up costumes, and so do these sandwich collaborations. We're also looking forward to new menus, Erewhon opening, and more.

The Colorado Restaurant Association announced the finalists for the 2026 HOSPY Awards, and public voting is open through ...

When temperatures dip, chili season officially kicks into high gear. Cabbagetown’s beloved Chomp & Stomp returns Saturday, November 7, bringing the neighborhood together for its annual chili cook-off ...

October is here, which means the holidays are just around the corner. Before the season kicks into high gear with shopping, family gatherings, and endless to-do lists, why not make time to explore ...

Who doesn’t love options? Tapas offer a way to get a little bit of everything for those who love variety and don’t want to settle on just one dish. Plus, it’s a great way to share and have far fewer ...

Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry ...

Black boxes, generally defined as devices whose inner workings are obscure to their users, are a key trope of science fiction, which is all about investigating the mysteries of worlds beyond our own.