The month of June has always been an exciting time in D.C., with Capital Pride Alliance putting on fun events and an ...

Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as TACO (“Trump Always Chickens Out”) — an acronym coined by Financial Times in ...

The swirled marble bar first invites diners into Marcus DC. Scott Suchman/Marcus DC Diners can peer into the kitchen at executive Anthony Jones and his team. Scott Suchman/Marcus DC “This is the first ...

The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

The Roman Catholic pizzaiolo respects the first U.S.-born pontiff, Pope Leo XIV, in a holistic way and has no interest in ...

Chef Paolo Dungca’s short-lived tasting room Kayu will reopen in Dupont as he looks for a new space for his all-day cafe ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...

As flowers continue to bloom and farmers markets fill up with piles of spring produce, it feels like a race against time to enjoy the great outdoors before summer humidity strikes. At the peak of this ...