This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for ...

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog. Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.

This ultrasimple bean soup has been on the menu at the U.S. Senate Dining Room and served to senators and their staff for more than 100 years. Even as politics have changed, this soup has remained ...

There’s always an obstacle when adapting a chef’s recipe for the home cook. Sometimes, it’s hard-to-find ingredients. Sometimes, it’s painstaking technique. Usually, it’s both, and the recipe uses ...

Julia Gartland for The New York Times. Food Stylist: Yossy Arefi.

Bryan Gardner for The New York Times. Food Stylist: Brett Regot.

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.

Tortang talong, a comforting eggplant omelet, was one of the first dishes that Tita Becky, a content creator focused on Filipino cooking, learned to make when she was little. Back in Santa Rosa, in ...

David Malosh for The New York Times. Food Stylist: Simon Andrews.

David Malosh for The New York Times. Food Stylist: Rebecca Jurkevich.