Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste ...

What happens when an author turns his focus to one specific ingredient? "The Turkey Book" launches Dai Due's owner as a James ...

“The Bean Book” by Steve Sando and Julia Newberry is nominated in the single subject cookbook category. Sando, founder of ...

Samin Nosrat will share insights from her upcoming cookbook "Good Things: Recipes and Rituals to Share with People You Love: ...

Nominations for the James Beard Foundation Book, Broadcast Media, Journalism, and more Awards were released by the Foundation ...

Mezquite serves Sonoran-style Mexican cuisine. Chef Kevin Fink welcomes diners to Pullman Market. The butcher's case is ...

The interview has been edited for length and clarity. First of all, the James Beard Award for the best chef in California. A ...

The nomination underscores Griffiths' multifaceted expertise as a chef, hunter and author. Last month, Birdie's co-owner Arjav Ezekiel was also recognized as a James Beard Award finalist for ...

Two-time James Beard Award-semifinalist, chef and restaurateur Melissa Araujo was arrested in Baton Rouge on Wednesday on ...

The James Beard Foundation has announced its list of chef, restaurant, and book and media finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry.

Chef Michael Mina and his restaurant group, The MINA Group, will open his steakhouse, Bourbon Steak, in Charlotte in 2026.

When there’s conversation around the James Beard Awards, it’s usually referring to top chefs, restaurants and others in the hospitality industry. But this week, the James Beard Foundation announced ...