Ewan McGregor has spoken about the time he embarrassed himself in front of Delia Smith – as he was so excited he kept ...

I really let myself down’ by swearing - The Star Wars actor said he was so excited to meet celebrity cook Delia Smith that he could not help swearing.

Delia Smith has given up her controlling shares in Norwich City after 27 years in charge of the Canaries with a group led by an American businessman taking charge of the Championship side.

Delia Smith's Cookery Course, which is avaialble on iPlayer, has attracted a new generation of viewers intrigued by how much things have changed in the past 50 years, ...

Delia Smith, Britain’s OG doyenne of home cooking, said in a recent Times interview that she “feel[s] sorry that a lot of young people don’t know what a good pork chop is like”, ...

Delia Smith has given her brutal verdict on French food, declaring that good meals there are now 'very hard' to find.. Speaking to Noble Rot magazine, the celebrity cook said that modern French ...

Delia Smith has given her honest opinion on French cuisine, declaring that good meals are now “very hard” to find in the region. The 83-year-old celebrity chef and food writer, known for ...

Smith’s significant book sales speak to her huge mainstream appeal: in a recent top 100 to mark 50 years of the Sunday Times bestseller list, Delia Smith’s Complete Cookery Course came in ...

A glossy hard-back cookbook is deemed too extravagant and expensive by the youth of today who prefer TikTok - and lots of ...

Three of Delia Smith’s cookbooks feature on The Sunday Times’ all-time bestsellers list. Smith is the only chef to feature more than once in the top 100 of the definitive list of bestselling ...

Delia Smith steps down from Norwich City board after 28 years - TV chef Smith and her husband Michael Wynn Jones bought Norwich in 1996 and will now become honorary life presidents ...

Delia starts by dry-roasting coriander seeds in a pan before crushing them in a pestle and mortar. This is the same pan she fries onions, carrots, and garlic in later, imparting their zingy ...