Our definitive list of Italian recipes including an easy carbonara, schnitzels, meatballs, lasagne and tiramisu.

These vegan deviled potatoes are my egg-free twist on classic deviled eggs. Made with tender baby potatoes and a creamy, tangy filling, they deliver all the nostalgic flavor without a single egg. Each ...

A vegan version of rich Bolognese is packed with ingredients like lentils that provide brain-healthy nutrients.

White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

If you want plant-based dishes that will keep you full and warm then try these 10 high-protein recipes for winter ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

When the temperature drops and the wind howls, these warming plant-based meals make your couch the best seat in town.

Once dismissed as the humble sustenance of the rural poor, polenta is having a moment, courtesy of the Milano Cortina 2026 Winter Olympics, kicking off on February 6, where it will be proudly prepared ...

Adding butternut squash to polenta makes it especially smooth and slightly sweet. Roasting the butternut squash until very tender deepens its sweetness and gives the polenta a smooth, velvety base.

I love the perfection of a long-simmering ragù, but this recipe makes it suitable for everyday cooking. It's packed with ground meat and a double dose of anchovy and tomato pastes. Serving it over ...

The best vegan protein powders have had a bit of a reputation crisis after a report that showed many powders on the market, especially plant-based or vegan options, showed elevated levels of ...