The comfort foods of yesteryear are suddenly everywhere. In 2025, nostalgia-based trends are emerging from home decor trends ...

For three decades, Waikīkī's Hilton Hawaiian Village has donated meals with all the trimmings to the Institute for Human ...

These 8 island eateries offer hearty meals and local flavors all under $12! Don’t let the “upscale” in the name fool you – your wallet can relax here. This 24-hour gem is like finding a unicorn when ...

The macadamia nut pancakes are fluffy clouds of happiness topped with chunks of Hawaii’s favorite nut. Their omelettes are stuffed with so many fillings they barely close, like an overpacked suitcase ...

Kau Kau's menu goes beyond tourist favorites to showcase dishes reflecting its chefs' personal memories and Hawaii's culinary heritage.

Traditional Hawaiian fishponds, or loko iʻa, are emerging as a model for climate resilience, according to a recent study from University of Hawai‘i. Paepae o Heʻeia staff and volunteers work on ...

Hawaii is known for its stunning beaches, vibrant culture, and laid-back island vibe, but something else that's just as central to its identity is food. Home to an array of unique and vibrant dishes, ...

I sat down to chat with Ares Li, general manager and co-owner of the new L&L Hawaiian Barbecue at 855 Russell Blvd., Suite 120 in The Davis Collection. The restaurant’s grand opening be at 11 a.m.

A Hawaii without palm trees is hard to imagine. They are part of the landscape that travelers associate with the Islands before they are on the plane — framing pink and fiery sunsets in photos, and ...

Hawaiian cuisine blends cultures and flavors from around the Pacific into something uniquely island-style. For locals who’ve moved away, certain dishes trigger powerful memories of family gatherings, ...

Hawaiian comfort food reaches new heights with the legendary loco moco burger, a wild mix of juicy patties, savory gravy, and sunny-side-up eggs piled high. From beachfront shacks to hidden local ...

Hawaii’s food scene has treasures that often go unnoticed by locals but leave tourists raving. From sweet treats to savory plates, these dishes capture the spirit of the islands in unexpected ways.