According to the company, the $55 million buildout adds nearly 65,000 square feet and gives the Ayer site capacity to produce roughly 400,000 pounds of tofu per day, which Nasoya says is the ...

Pulmuone Foods Co. Ltd., based in South Korea, owns the plant, and company officials shared a few staggering production numbers since the expansion: 400,000 pounds of tofu made daily, which translates ...

Nasoya, the nation's leading tofu brand, today announced the expansion of its manufacturing facility in Ayer, Massachusetts. The $55 million project adds nearly 65,000 square feet of new space, ...

The Nasoya expansion project added 200 feet to its production lines.

Korean food company Pulmuone showcased traditional Korean cuisine alongside its latest plant-based innovations at Natural ...

Not only does this dust-free formula leave zero trace of mess on your floors, but reviewers say they can't smell "ANYTHING." ...

Forbes contributors publish independent expert analyses and insights. Co-Founder of Fictiv. Stanford MechE. Ford Alum. Forbes 30 Under 30. Each year, we ask hundreds of manufacturing and supply chain ...

Researchers in Hong Kong and China have developed a new eco-friendly water battery made from tofu brine that is non-toxic and ...

China's new invention uses environment created by tofu brine to be more long-lasting than lithium batteries.

This shortened President’s Day week is still a big one for economic data. Gross domestic product figures come out Friday, along with some reports covering home construction, home sales, consumer ...

According to Taketani, “This litter is also ultra-low dust, improving indoor air quality and respiratory health for cats and their people.” She attributes the reduced dust production to the shape of ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...