After debuting its first U.S. location at Westfield Century City in April 2025, South Korean dessert cafe and cream doughnut ...

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town ...

It’s not your regular bistro, it’s Baby Bistro. It’s not your regular bistro, it’s Baby Bistro. Credit...Video by Julie Goldstone For The New York Times Supported by By Tejal Rao Tejal Rao is a New ...

The Original Pantry Café, a historic downtown Los Angeles diner that closed six months ago during a labor dispute, will reopen at the start of next year, it was announced Thursday. The diner on ...

Veteran fine dining chef Brian Baik is almost ready to unveil his first-ever permanent restaurant after roving around Los Angeles for the last couple of years. Baik, whose family owns Koreatown’s ...

Whether you’re looking to enjoy a bloody Mary brunch near Zuma Beach or a romantic dinner on a striking cliffside, we’ve rounded up the best restaurants with ocean views in L.A. Los Angeles is a ...

The Los Angeles County Department of Public Health temporarily closed a barbecue restaurant following a routine inspection. The Department conducted a health inspection at Chubby Cattle and found ...