Learn how to make the rich, indulgent sticky toffee pudding that’s loved worldwide.

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1. Preheat the oven to 180°C / 350°F / Gas Mark 4. Line a baking tin with parchment paper. 2. Dice the butter and place it in a saucepan over medium heat. Allow it to melt, then continue to cook until ...

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No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce. By Mia Leimkuhler Good morning! Today we have for you: Sticky toffee pudding! A baked salmon ...