When you want a dinner that feels truly special, a perfectly cooked pork chop is the way to go! I love how a simple sear can ...

Ever wonder what really goes on behind that sizzling grill at Chipotle? The smell of charred chicken and marinated steak ...

For decades, the magic of sous vide (French for “under vacuum”) cooking was strictly the domain of restaurant kitchens—and expensive ones at that. But in the last decade, there’s been a proliferation ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

An all-purpose marinade that gives this lean cut of beef extra bold flavor. This easy flank steak marinade is just six simple ingredients. Whether you're preparing a flank steak on the grill or in a ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks alike, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw steak cuts on a gray tabletop surrounded by seasoning and herbs - YARUNIV Studio / Shutterstock Filet mignon, ribeye, ...

It’s the “Dawn” of a new cooking era. An Australian BBQ buff has tested the dishwasher’s culinary potential by cooking the perfect steak inside his cutlery cleaner, as detailed in a recent viral ...

Set up sous vide to 129 degrees. Place steak in a plastic bag. Remove air from bag and seal. Place bagged steak in sous vide bath for 2 hours. Remove steak from bag and pat dry. Heat your heaviest ...