Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

I’ve made hundreds of basic pot roasts. You know the old recipe card kind. You salt and flour the meat, fry it in the pan, then add wine, stock and tomato paste, carrots, celery and potato, some thyme ...

Add Yahoo as a preferred source to see more of our stories on Google. Roast beef cooked directly on the oven rack ensures even cooking on all sides. A low and slow cooking method delivers tender, rosy ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Jennifer John never encountered a theme around which she could not plan a party. “I love it all,” said the Washington, D.C.-area native who moved to New Orleans in 1998 to become a reporter, then news ...

Want to master beef ragu? In this video, we explore the best way to cook it using short ribs and a sous-vide technique for unbeatable tenderness and flavor. Smithsonian removes Trump impeachment text ...

The comedian brought the actress and director out during 'SNL's' "Weekend Update" segment to say, during yet another joke swap with Johansson's husband Colin Jost, that he was "just lashing out ...

After choosing the Bradenton-Sarasota area as home for its first location outside New England three years ago, Kelly’s Roast Beef is opening a second area restaurant this week. The restaurant chain is ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

I'm on the case again today to solve another dinner dilemma. Karen wrote us from Palm Harbor. She saw the sous vide recipe shared by Chef David Morris, from Packard's Steakhouse. He showed us how he ...