Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

This particular variety of frozen seafood has a pretty sterling reputation, especially considering you can often score it at ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

View post: Valentine’s Day is the Worst Day to Eat Out Williams Sonoma sous vide set simplifies vacuum sealing with a compact hand pump and heat-safe bags. Easy-to-use, affordable, and ideal for small ...

The vacuum sealers I used to see on TV commercials growing promised a lot. Not only could you make the most of your warehouse store membership by stocking up on every kind of ingredient, you could ...

Frozen foods are convenient, last months and can be just as healthy as fresh foods. They're often more affordable and help reduce food waste, too. Given the high cost of groceries and ongoing ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen John Carlsen has more than a decade of experience ...

Frozen custard recipes tend to be heavy on the egg yolks—and intense eggy flavor. Here, however, you’ve got options. Cooking the base sous vide lets you dial in the egginess to your own personal taste ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

For those looking to elevate their cooking, a sous vide machine might be the perfect addition to your toolkit. Previously, these gadgets were almost exclusively used by high-end restaurants. But more ...