Pre-salting eggs is a simple, science-backed technique that can improve their texture without any risk of toughening, debunking long-held culinary myths. "I've heard that if you add salt to eggs too ...

Dear Martha, you had me at egg noodles. I would eat them barely salted and buttered, smothered in beef stroganoff, and every way in between. Born into Pennsylvania Dutch culinary traditions, I proudly ...

The eggs vs. egg whites debate is one that has raged on in health and nutrition circles for decades. After all, a morning scramble is a go-to meal, whether you stick to the Mediterranean diet, MIND ...

Although embryonic stem cells (ESCs) have been successfully derived from mice and rats, efforts to establish chimeric and germline-competent ESC lines in species beyond rodents have been unsuccessful.

Egg whites may be perfect for a health-conscious breakfast, but egg yolks turned out to be the key ingredient for cultivating bird embryonic stem cells (ESCs) in the lab. Using a growing medium of egg ...

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...

As osteoporosis becomes an increasingly common health concern worldwide, researchers are exploring alternative treatments to combat bone loss, which often leads to fractures. While current therapies ...

We’ve all been there: Scanning the wide selection of eggs in the supermarket, and deciphering the subtle differences in labels on egg cartons. When eggs are labeled as organic, grade AA or cage-free, ...

Chef Sang Yoon opened an all-day bakery cafe in the historic Helms Bakery complex in Culver City. Yoon’s Helms Bakery is 14,000 square feet of baked goods (pies by the slice, cakes, cookies, sourdough ...

A new study suggests diets including eggs, especially the yolk, may help reduce the risk of Alzheimer’s disease. Published in The Journal of Nutrition, the study followed more than 1,000 U.S. adults ...

We’ve all been there: Scanning the wide selection of eggs in the supermarket, and deciphering the subtle differences in labels on egg cartons. When eggs are labeled as organic, grade AA or cage-free, ...