Why this fermented favorite works as a surprisingly elegant cocktail mixer. In high school, I harbored big aspirations to brew my own kombucha. A teacher who made hers at home handed me a SCOBY (a ...

Dans le Finistère, Cynthia et Pascal proposent un kombucha le plus naturel possible. Une boisson millénaire pétillante faite à base de thé fermenté, à la fois bonne en goût et bonne pour la santé. Un ...

En France, le Dry January reste un signal culturel plus qu’un accélérateur de ventes. « L’effet janvier est faible sur la bière sans alcool, nos pics se situent plutôt l’été », constate Jean-Claude ...

I’m a dietitian, which often means people assume my fridge is just a sad, empty void containing three leaves of kale and a jug of lemon water. But I like flavor just as much as the next person. In ...

These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat? It’s easy to ferment at home. Here’s all the ...

Jonathan Purtell, MS, RDN, CDN, is a registered dietitian at Lenox Hill Hospital. His primary interests include surgical and neurosurgical intensive care, orthopedic, obese/post-bariatric, and ...

“Kombucha,” the new horror-comedy film from director and co-writer Jake Myers, has been in the works for years, but the office culture satire is hitting even harder during the current economic climate ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Kombucha is a fermented tea that contains some sugar, ...

The fermented tea is full of healthy compounds, but the research on its benefits is limited. Ask Well The fermented tea is full of healthy compounds, but the research on its benefits is limited.

« Il serait trop facile de me prononcer en faveur du kombucha simplement parce qu’en tant que journaliste mode, je suis présumée adhérer à toutes les tendances du moment. En réalité, j’ai des goûts ...

Kombucha's journey started in China's Bohai Sea region before spreading to Russia and Eastern Europe by the early 20th century, eventually reaching global popularity, though ironically becoming less ...