Air France is elevating the art of dining at 35,000 feet, bringing together some of France’s most celebrated culinary talents to refresh its long-haul menus, including on flights from Paris to South ...

If the thought of crafting an apple pie cheesecake scares you, just make these mini ones with cream cheese, pie filling, puff ...

Pastry chef Amanda Perdomo returns home to lead Dolfy's pastry program after a decade in New York City's top kitchens.

Stelliers Asia 2026 winner Kevin Lee shares how French pastry techniques, Indonesian ingredients and a focus on flavour shape his work at The St. Regis Jakarta.

I am Takayuki Maeda, and I run a dessert cafe called "Re:s Cafe" in Takadanobaba.I opened it in 2013, and this year marks my ...

Discover Italian restaurant chains serving cannoli with crisp pastry shells and creamy, sweet fillings, according to chefs.

This week in the Atlanta restaurant scene, a local meat market won a big prize, two women were hired to prominent pastry chef ...

Aengus Moloney works in Galway's Michelin-starred, Aniar Restaurant, and was recognised at Euro-toques annual Gala dinner.

Natalie Paull says she will prepare this almost no-bake cheesecake that until the day she "cannot open a packet of cream cheese anymore".

Since September, Lola Valerius, our favourite chocolatier from southern Luxembourg, has been collaborating with a different ...

Air France has introduced new long-haul Business and Premium cabin dishes and desserts, working with Michelin-starred chefs ...

Chefs Make Tofu the Star of the Last Course. The basic process of making tofu — which is thought to have originated in Han ...