CANLIS IS WIDELY considered Seattle’s most important restaurant. By all conventional measures of fine dining — meticulous cuisine, quality sourcing, sterling hospitality, refinement of wine program, ...

There’s never been a better time to be a food reviewer. Whether through writing, sharing a video, snapping a photo or leaving a star rating online, there is a plethora of platforms available for ...

The MAMA Mother Nature international art exhibition was inaugurated at the Azerbaijan Cultural Center in Berlin on Tuesday. Leyla Aliyeva, Vice-President of the Heydar Aliyev Foundation and founder ...

Sign up to receive our weekly cultural-recommendations newsletter. In the latest installment of the Critics at Large advice series, Vinson Cunningham, Naomi Fry, and ...

What happens when writers like Roberta Smith and Jerry Saltz become a thing of the past? David X Prutting/BFA.com At both legacy newspapers and specialized art magazines, staff cuts and editorial ...

Norway famously gave us Liv Ullmann, muse to the Swedish auteur Ingmar Bergman, but since then, this country of just 5.55 million people continues to punch above its weight, adding a long line of ...

Norwegian director Nina Knag exposes dirty secrets in “Don’t Call Me Mama,” premiering at Karlovy Vary Film Festival. “I was doing research for another project about immigration in Norway, and I came ...

LEXINGTON, N.C. — TikTok has a reputation for viral dances and trends, but for JJ’s Mama’s Soul Food and More in Lexington, it became a force for good—thanks to a single video from one of the platform ...

A powerful performance from Evgenia Dodina strengthens director Or Sinai's uneven narrative debut, which played the Special Screening section at Cannes. Above all, Sinai’s film is a social drama, ...

I recently conducted two workshops on the ever-persistent topic of the inner critic, which reminded me how many of us live with this loud and dominating inner voice. My work with the inner critic only ...