In the modern wellness landscape, fermentation has become the new ‘cool’. From trendy cafes in Mumbai to high-end grocery ...

In the ongoing quest for good health, many people are looking to replace soft drinks. Kombucha is a fermented drink that’s delicious and with lots of benefits.

Overconsuming kombucha daily may lead to adverse effects like gastrointestinal distress and lactic acidosis. Learn more about ...

Health-Ade has been around for over a decade, and its line of kombucha flavors is extensive. We tried 13 of them so we could tell you which is worth the buy.

Drinking kombucha may lower blood sugar or prevent blood sugar spikes because it helps slow sugar absorption and improve gut health.

I’m a dietitian, which often means people assume my fridge is just a sad, empty void containing three leaves of kale and a jug of lemon water. But I like flavor just as much as the next person. In ...

Research studies are increasing, but currently there is little evidence to support health claims beyond that of probiotic supplements. In addition to probiotics kombucha also contains antioxidants and ...

Post-pandemic, there has been an increased interest in at-home fermentation. This includes foods like sauerkraut, kimchi and pickles, as well as beverages like beer, wine and kombucha. Have you seen ...

Kombucha fermentation waste becomes a renewable source of strong, compostable cellulose films that support durable flexible circuits and pressure sensors and safely degrade in soil. (Nanowerk ...