A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

Craving something cozy with a little kick? This gochujang pasta is the kind of dish that surprises you—in the best way. It’s creamy, a little spicy, and ridiculously easy to throw together. Inspired ...

I am the queen of over-extending myself. I’m a bonafide YES girl. Can you bring snacks for the daycare staff? You got it!

When it comes to sloppy joes, the sloppier the better. Smoky-sweet Korean gochujang lends a hum of heat to this version. Forget regular baked potatoes—these tender sweets loaded with chaat-inspired ...

It’s the perfect dinner to serve on busy school nights. Judiaann Woo, food and lifestyle marketing consultant and host of the podcast “Food People are the Best People”, joined us to share her ...

Gochujang, if you didn’t already know it, is one of the three main jang (or sauces) in Korean cooking. Like miso, soy sauce, and doenjang, gochujang is made with fermented soybeans and salt. There are ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...